Sunday Brunch

endless mimosa – $14

endless sangria – $14

bloody mary de la vega – $10

aperitivos (appetizers)

ensalada de la vega       8

baby greens, sliced almonds, toasted pita and manchego cheese tossed in a sun-dried tomato-balsamic vinaigrette

ensalada de ostras       12

crispy louisiana oysters with jamon serrano on hearts of romaine in a fresh basil caesar dressing

ensalada de congrejo       13

baby arugula, jumbo lump crab, red onion and crispy shallots tossed in a blood orange vinaigrette

caviar y salmon rosado       10

pink caviar and smoked salmon dip with toasted pita and traditional garni

atun del coriander       11

coriander seared rare ahi with avocado puree and chili-cilantro vinaigrette

merguez marroquí francés       8

grilled french moroccan merguez lamb sausage

alcachofas a la plancha       9

marinated and grilled roman artichokes with feta relish

salsa de berenjena       8

grilled eggplant layered with fresh mozzarella and arugula drizzled with sun-dried tomato and basil pestos

desayuno tardío (brunch items)

huevos de la sampson       17

poached eggs over an english muffin toped with a chorizo cream sauce

pan francés       12

traditional french toast with maple syrup, cinnamon, confectioners sugar and house made whipped cream

shakshuka de la vega       15

north african sauce piquant with chorizo, fried egg and toasted pita

chorizo y queso de cabra frittata       18

slice of chorizo and goat cheese frittata

plato principal y bocadillos (main plates and sandwiches)

bocadillos de calamares       18

fried calamari sandwich with garlic alioli, romesco sauce

gambas barbacoas       18

gulf shrimp and chorizo cream over toasted bread medallions

bocadillos de cerdo moro       22

cured and grilled pork tenderloin sandwich with spinach, horseradish sour cream, sundried tomatoes

vieiras de buceador chamascados       28

seared diver scallops over butternut squash puree

costillas       20

moroccan spiced babyback ribs with cilantro-steen’s glaze

vaca a la plancha       30

8oz grilled tenderloin with valdeon butter served with choice of papas fritas or a small vega salad

guarnición (sides)

patatas bravas       7

spicy ‘brave’ potatoes with galic alioli and romesco sauce

papas fritas las trufas       7

parmesan truffle fries with smoked cotija cheese fondue

el pan de pita       4

toasted pita bread

cuscús con pasas       4

couscous with golden raisins

espárragos salteados       6

sautéed asparagus

espinacas marchitas       6

wilted spinach

applewood smoked bacon     4

Steals from the Cellar

halfway tuesday

all wines by the bottle are half priced… all night!

winey wednesdays

all $10 wines by the glass and below are JUST $5… all night!

thirsty thursdays

$2 sangria… all night!

Happy Hour

tuesday, wednesday, thursday from 5:30pm to 7:00pm

1/2 off

well brands

call brands


specialty cocktails

select beers

all $10 wines by the glass and below are JUST $5

Bring Your Taste 
for Adventure!

Dinner    |    Desserts

Dinner Tuesday - Saturday from 5:30pm    /    Sunday Brunch - 11:00am to 3:00pm    |    2051 Metairie Rd.   Old Metairie, LA 70005   (504) 836-2007