Soup and Salad

vega salad

mixed greens, sliced almonds, toasted pita and manchego cheese tossed in a sun-dried tomato-balsamic vinaigrette

oyster and portobello caesar

crispy louisiana oysters, portobello mushrooms and jamon serrano on hearts of romaine in a fresh basil caesar dressing

roasted beet salad

baby spinach, roasted golden beets, roasted pecans and goat cheese croqueta tossed in a curried vinaigrette

grilled avocado salad

baby greens, grilled avocado, pancetta, red onion, crispy shallots and mahon cheese tossed in a portuguese chestnut vanilla vinaigrette

crab meat salad

baby arugula, jumbo lump crab meat, red onion and crispy shallots tossed in a blood orange vinaigrette

sopa del dia

house made soup made fresh daily



carp roe deviled eggs

stuffed with carp roe topped with caviar and served with onions, capers and sun dried tomato

cheese plate

artisan cheeses with chef’s choice of accompaniments


steamed with capers, red onion, fresh dill in white wine-butter broth

grilled corn

tossed in a cayenne pepper and cotija cheese aioli

crispy curry wings

with a spicy curry cream sauce

shrimp and crab meat empanadas

with garlic aioli and romesco sauce



a mosaic of flavors!

Ostras Asado

Vega Tapas Classics

atun del coriander

coriander seared rare ahi tuna with avocado relish and chili-cilantro vinaigrette

patatas bravas

spicy ‘brave’ potatoes with garlic alioli and romesco sauce

papas fritas las trufas

truffled french fries with smoked cotija cheese sauce

gambas barbacoas

gulf shrimp and chorizo cream over toasted bread medallions

gambas al pil pil

jumbo gulf shrimp basque style ‘pil pil’ in smoked paprika-garlic oil


seared diver scallops over garlic butter farro

cerdo moro

cured and grilled pork tenderloin over flash fried spinach (substitute garlic wilted spinach) with horseradish sour cream

bocaditos de pato

roasted duck confit and manchego sliders on buttered brioche


fresh fish of the day


12 oz grilled with roasted vegetables and garlic brabant potatoes

gorgonzola crusted lamb chops

with a port reduction

roasted garlic chicken

chicken breast, leg and thigh with roasted vegetables

vega burger

tunisian spiced beef and lamb burger with house made pickles, pickled onions on buttered brioche

paella y fideos

paella de la vega

shrimp, mussels, calamare, chicken, chorizo and vegetables sauteed in saffron rice

paella con carne

(all meat version)

paella con verduras

(all vegetable version)

fideuà de la vega

(fideo pasta version)





Desserts    |    Specials

Dinner Tuesday - Saturday from 5:30pm    /    Sunday Brunch - 11:00am to 3:00pm    |    2051 Metairie Rd.   Old Metairie, LA 70005   (504) 836-2007