ensaladas y sopas


ensalada de la vega

boston bibb, sliced almonds, toasted pita and manchego cheese tossed in a sun-dried tomato-balsamic vinaigrette

ensalada de ostras

crispy louisiana oysters with jamon serrano on hearts of romaine in a fresh basil caesar dressing

ensalada de remolachas

baby spinach, roasted golden beets, roasted pecans and goat cheese croqueta tossed in a curried vinaigrette

ensalada de aguacate

baby greens, grilled avocado, pancetta, red onion, crispy shallots and mahon cheese tossed in a portuguese chestnut vanilla vinaigrette

ensalada de cangrejo

baby arugula, jumbo lump crab, red onion and crispy shallots tossed in a blood orange vinaigrette

ensalada de lyonnaisse

baby arugula and lardon bacon tossed in a warm bacon vinaigrette and topped with a poached egg

sopa del dia

house made soup made fresh daily


tapas frias

cold tapas

caviar y salmón rosado

pink caviar, smoked salmon, toasted pita and traditional garni

atún del coriander

coriander seared rare ahi with avocado puree and chili-cilantro vinaigrette

plato de quesos

spanish artisan cheeses with chef’s choice of accompaniments

dolmades griego

stuffed grape leaves with lamb, rice and mint served over lemon alioli

alcachofas a la plancha

marinated and grilled roman artichokes with feta relish

salsa de berenjena

grilled eggplant layered with fresh mozzarella and arugula drizzled with sun-dried tomato and basil pestos


a mosaic of flavors!

Ostras Asado

tapas calientes

hot tapas

tortilla española de la vega

potato, sweet onion and manchego cheese frittata

patatas bravas

spicy ‘brave’ potatoes with garlic alioli and romesco sauce

gambas barbacoas

gulf shrimp and chorizo cream over toasted bread medallions

ostras asado

plump louisiana oysters baked in house-made chorizo and manchego

papas fritas las trufas

duck fat fries with smoked cotija cheese fondue

vieiras de buceador chamuscados

seared diver scallops over garlic butter farro

fritto misto

crispy squid, shrimp and fish with meyer lemon garlic alioli

gambas al pil pil

jumbo gulf shrimp basque style ‘pil pil’ in smoked paprika-garlic oil

mejillones cocidos al vapor

steamed mussels with capers, red onion, fresh dill in white wine-butter broth

pollo en papel

chicken, wild mushrooms, leeks and feta in crispy phyllo pastry


moroccan spiced babyback ribs with cilantro-steen’s glaze

cerdo moro

cured and grilled pork tenderloin over flash fried spinach (substitute garlic wilted spinach) with horseradish sour cream

bocaditos de pato

roasted duck confit and manchego sliders on buttered brioche

vaca al la plancha

8oz grilled tenderloin with valdeon butter

albondigas con cuscus tunecino

spicy lamb meatballs with apricot-mint glaze

paella y fideos

paella de la vega

shrimp, mussels, calamare, chicken, chorizo and vegetables sauteed in saffron rice

paella con carne

(all meat version)

paella con verduras

(all vegetable version)

fideuà de la vega

(fideo pasta version)



Desserts    |    Specials

Dinner Tuesday - Saturday from 5:30pm    /    Sunday Brunch - 11:00am to 3:00pm    |    2051 Metairie Rd.   Old Metairie, LA 70005   (504) 836-2007