C o m i d a - Lunch
11:30 - 2:00 Tuesday - Friday

E n s a l a t a s

roasted beet salad
baby spinach with candied walnuts and goat cheese
tossed in curried vinaigrette

crispy oyster caesar
golden oysters & crispy serrano over romaine
tossed in house-made caesar dressing

apple & brie salad
with baby greens & caramelized leeks in cider vinaigrette

ensalata mediterraneano
grilled chicken breast with kalamatas, sun-dried tomatoes, feta,
& onions over crisp greens with sun-dried tomato vinaigrette

T a p a s  - small plates

creamy carp roe dip
‘pink caviar dip’ with toasted pita & traditional garni
 

coriander tuna
seared rare ahi with tomato-avocado relish & chili-cilantro vinaigrette

tortilla de camarones
gulf shrimp & manchego in a traditional omelet over green onion alioli

foie gras terrine
country style duck liver pâté with four mustards & accompaniments

eggplant napoleon
eggplant layered with fresh mozzarella, arugula and oven dried tomatoes

 drizzled with sun-dried tomato & basil pestoes

alcachofas al a plancha
grilled roman artichokes with feta relish

steamed mussels
with capers, red onion & fresh dill in white wine-butter broth

R a c i ó n e s  - big plates
served with vegetable or patatas fritas

grilled gulf fish
daily catch over kalamata risotto with romesco sauce

gambas al pil pil
gulf shrimp in spicy garlic-smoked paprika oil over polenta

seared diver scallops
over butternut squash puree with crispy leeks & balsamic reduction

chicken in phyllo
with wild mushrooms, leeks & feta in crispy pastry

moorish pork bocadillo
cured & grilled tenderloin in pita pocket with horseradish sour cream
 

 bocadillo del dia
chef's daily sandwich invention on crusty bread with patatas fritas

spanish sliders
grilled lamb burgers with manchego cheese, grilled onions & garlic aioli

 

paella de la vega
shrimp, mussels, calamare, chorizo, chicken and vegetables in saffon rice

 

bring your taste

... for adventure !