Tour of the
Mediterranean
Eight exciting weeks of progressive tasting menus
showcasing the unique flavors from the exotic lands around the great
inland sea.
Each multi-course menu
is $27 per person (plus tax, gratuity)
July 5 - 10
MOROCCO
HARRIRA
Chick Pea and
Fresh Herb Soup
PRAWNS CHERMOULA
Gulf Shrimp in a Spicy Tomato
Sauce
B’STELLA
Roasted Chicken layered
with Pine nuts, Eggs, Onions,
& Cinnamon in Phyllo
TAGINE
of LAMB
Slow Roasted Leg of Lamb with Almonds
& Honey over Vegetable Cous cous
KAAB el GHZAL
Sweetened Almond
Cake
with Marzipan & Orange Blossom Syrup
WINES of the REGION
Domaines Guerrouane Gris 2007
Zniber Amazigh Beni M’Tir 2007
July 12 - 17
TUNISIA
LALABLI
Garlic Broth Soup with
Garbanzos & Chard
MECHOULA
Grilled Tuna & Roasted
Vegetable Salad
with Hard Boiled Egg
CHICKEN FRICASSE
Aromatic Stewed Chicken
with Spicy Harissa
MERGUEZ
MEATBALLS
Grilled Spiced Lamb
on Caraway Potato Salad
SAMSA
Candied Almonds & Sesame in Phyllo
with Rosewater Syrup
WINES of the REGION
Domaines Guerrouane Gris 2007
Zniber Amazigh Beni M’Tir 2007
July 19 - 24
EGYPT
SHURBAH
Orange Roughy & Chard
in a Thin Seafood Broth
TORLY
bel GAMBARI
Prawns & Summer Vegetable Casserole
TIKKA
Fig & Lemon Roasted Chicken
with Aromatic Spiced Vinegar
KUFTA
Grilled Marjoram Spiced Lamb
Roll
over Saffron Pilaf with Preserved Lemon
LABAN
ZABADI
Honeyed Yoghurt with Berries
and Fresh Mint
WINES of the REGION
Domaines Guerrouane Gris 2007
Zniber Amazigh Beni M’Tir 2007
July 26 - 31
TURKEY
ADANA
Red Lentils in Chicken Broth
with Onions & Carrots
Spiced with Cumin & Cilantro
CERKEZ
TAVUGU
Cold Spiced & Shredded Chicken in Walnut Sauce
PASTIRMA
Air dried & Smoked Beef
Cured with Marjoram, Pepper, & Basil
RAKI SOSLO
LEVREK
Lightly Fried Gulf Fish over
Slow cooked White Beans with Raki
KURU
KAYISI HOSAFU
Apricot Beverage with Sweet Yogurt
Served with LOKMA (Turkish Fritter)
