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Ensalatas Y Sopas
salads and soups
vega
salad
baby greens, almonds & manchego
in sun-dried tomato-balsamic vinaigrette
apple
& brie salad
baby greens & caramelized leeks
in cider vinaigrette
roasted
beet salad
baby spinach, candied walnuts & goat cheese
tossed with curried vinaigrette
ostras
fritas caesar
gulf oysters, crispy bacon,
& shaved parmesan on romaine
with basil-caesar dressing
ensalata
de cangrejo
jumbo lump crab on baby arugula,
red onion, crispy shallots & feta
with blood orange vinaigrette
zarzuela de mariscos
lobster, scallops, shrimp,
mussels, calamare, & fish
in saffron-tomato broth
sopa
del dia
chef’s daily invention
fresh from the kitchen
TAPAS FRIAS
cold tapas
apilado
de langosta
butter poached lobster stacked with creole tomato,
avocado and grapefruit vinaigrette
creamy carp roe
dip
with toasted pita & traditional garni
tapa or racione
coriander
tuna
seared rare ahi with avocado-tomato relish
& chili-cilantro vinaigrette
tapa or racione
carne
de vaca
rare grilled beef over sun-dried tomato cous cous
tapa or racione
plato
de quesos
spanish artisan cheeses, house-made croutons
& accompaniments
foie
gras terrine
country style duck liver pâté
with exotic mustards and croutons
tapa or racione
berenjena
napoleon
eggplant layered with fresh mozzarella, arugula,
sun-dried tomatoes & basil pesto
house-smoked
alaskan salmon
with dill-chive crême fraiche, croutons
and accompaniments
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Tapas
Calientes
hot tapas
verduras y
mariscos
vegetarian & seafood
alcachofas
a la plancha
grilled roman artichokes with feta relish
tapa or
racione
espárragos
a la parrilla
grilled asparagus with roasted peppers
tapa or
racione
patatas bravas
spicy ‘Brave’ potatoes with alioli
tapa or
racione
pastas
del dia
fresh pasta and jumbo lump crab
in rich madeira-goat cheese cream sauce
tapa or racione
grilled
gulf fish
daily catch
over garlic risotto
with smoked tomato butter
gambas
al pil pil
jumbo gulf shrimp in spicy smoked paprika-garlic oil
tapa or racione
gambas en el
buñuelo
gulf shrimp, tomatoes and garlic
in caper-basil cream
steamed
mussels
with capers, red onion & fresh dill
in white wine-butter broth
tapa
or racione
seared diver
scallops
over Israeli cous cous confetti
with mango-jalapeño
butter
tapa or
racione
carne y paellas
meats & rices
empanadas
de cerdo
spiced braised pork in crispy pastry with romesco sauce
tapa or
racione
pollo
en papel
chicken, wild mushrooms, leeks & feta
in crispy phyllo pastry
vaca
a la plancha
7oz. grilled
beef tenderloin with queso valdeon butter
moorish pork
cured & grilled tenderloin over flash fried spinach
& horseradish sour cream
tapa or
racione
croque señor
herb braised duck & idiazabal cheese
on butter grilled crusty bread
tapa or
racione
moroccan
ribs
slow roasted exotic spiced pork baby backribs
with steen’s®
glaze
tapa or
racione
salchicha
del pato
grilled duck sausage on white bean
& apple wood-smoked bacon ragout
paella
de la vega
shrimp, mussels, chorizo, calamare, scallops, chicken
and vegetables in saffon rice
add lobster
Bring your Taste
for Adventure !
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