Cena - Dinner

Ensalatas y Sopas

vega salad
baby greens, almonds & manchego
in sun-dried tomato-balsamic vinaigrette

apple & brie salad
baby greens & caramelized leeks in cider vinaigrette

roasted beet salad
baby spinach, candied walnuts & goat cheese
 tossed with curried vinaigrette

ostras fritas caesar
gulf oysters & crispy serrano over romaine
with house-made caesar dressing

ensalata de congrejo
jumbo lump crab on baby arugula, shaved onion, croutons,
crispy shallots & feta with blood orange vinaigrette

sopa del dia
chef’s daily invention fresh from the kitchen

Tapas Frias
 

creamy carp roe dip
with toasted pita & traditional garni

coriander tuna
seared rare ahi with avocado-tomato relish
 & chili-cilantro vinaigrette

carne de vaca curada
dry herb-cured beef tenderloin with sweet valdeon cream

plato de quesos
spanish artisan cheeses, house-made croutons & accompaniments

foie gras terrine
country style duck liver pâté with exotic mustards and croutons

berenjena napoleon
eggplant layered with fresh mozzarella, arugula and sun-dried tomatoes.  drizzled with sun-dried tomato & basil pestoes

house-smoked alaskan salmon
with dill-chive crême fraiche, croutons and accompaniments

pasteles de hongos
wild mushrooms, leeks, & feta in a crisp strudel

Tapas Calientes

alcachofas al a plancha
grilled roman artichokes with feta relish

roasted parsnip croquettas
golden fried parsnip puree on sherry butter

patatas bravas
spicy ‘Brave’ potatoes with smoked tomato alioli

pastas del dia
fresh pasta in rich madeira-goat cheese cream sauce
 add lump crab

grilled gulf fish
daily catch over artichoke risotto with lemon-caper butter

gambas al pil pil
gulf shrimp in spicy smoked paprika-garlic oil

gambas en el buñuelo
gulf shrimp, tomatoes and garlic in caper-basil cream

steamed mussels
with capers, red onion & fresh dill in white wine-butter broth

seared diver scallops
over butternut squash puree’ with crispy leeks & balsamic reduction

zarzuela de mariscos
lobster, scallops, shrimp, mussels, calamare, & fish
in saffron-tomato broth

filete calamare al a parilla
grilled calamare steak with saffron alioli

empanadas de cerdo
spiced braised pork in crispy pastry pies with romesco sauce

pollo en papel
chicken, wild mushrooms, leeks & feta in crispy phyllo pastry

vaca al a plancha
7oz. grilled beef tenderloin with valdeon butter

moorish pork
cured & grilled tenderloin over flash fried spinach
& horseradish sour cream

empanadilla de cochinillo
smoked, braised pork, pepper jelly glazed cabbage
& whole grain mustard in puff pastry

salchicha del pato
grilled duck sausage on white bean & apple wood-smoked bacon ragout

paella de la vega
shrimp, mussels, chorizo, calamare, scallops, chicken
and vegetables in saffon rice

 
Bring  your  Taste  for  Adventure  !