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Coriander Tuna
Seared Rare with
Avocado-Tomato Relish & Chili – Cilantro Vinaigrette
Plato de Quesos
Selection of
Artisan Cheeses & Accompaniments
Vaca con Vinagre
Rare Roasted
Beef over Sherry-Pumpkinseed Vinaigrette with Applewood-smoked
Potato Salad
Creamy Carp
Roe Dip
with Louisiana
Caviar, Grilled Pita & Traditional Garni
Pato Fumo
Steen Syrup
Smoked Duck Breast with Orange Mustard
Eggplant
Napoleon
Eggplant
layered with Fresh Mozzarella, Arugula & Oven – Dried Tomatoes.
Drizzled with Sun-Dried Tomato & Basil Pestoes
Raciones
Chef’s Selection
of Paté, Terrine, Cured Meats & Sausages, with Croustades &
Condiments
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