Corporate Catering Menu

The Frugal Gourmet
(on the Go)

Choice of breads

Whole Grain, Croissant, Ciabatta,
or Crusty French

Specialty Sandwiches

Baked or Grilled Ham, Creamy Brie,
Fresh Spinach, Creole Mustard Chutney

Smoked Turkey, Avocado,
Swiss, Arugula & Onion

Roasted Pork, Caramelized Onion Chutney,
& Manchego Cheese

Grilled Chicken, Shaved Red Onion,
Arugula, & Fig Mustard

Box includes fresh seasonal fruit,
healthy snack bar, chips,
& bottled spring water

*Choice of breads on minimum orders of 15 *

Chef’s Choice of Sweet

The Basic VEGA

Vega Salad

Baby Greens, Green Beans, toasted Almonds
& Manchego Cheese with Sun-dried
Tomato/Balsamic Vinaigrette

Paella or Fideo de la Vega

Shrimp, Chicken, Chorizo, Calamari,
Mussels & Vegetables in Aromatic
Saffron Rice or Angel Hair Pasta

Garlic Bread

Garlicky Butter Smeared Bread

Three Nut Brownie

Vegetarian’s Delight

Apple & Brie Salad

with Spring Greens and Caramelized Leeks
tossed in Cider Vinaigrette (A Vega Favorite)

Wild Mushroom Risotto

Louisiana Wild Mushrooms,
Aged Parmesan & Arborio Rice
with White Truffle Oil

Grilled Vegetable Empanadas

Seasonal Vegetables, Eggplant,
Onions & Peppers in Crispy Pastry Pies

White Chocolate & Macadamia Nut Cookies

The Italiano

Caprese Salad

Mixed Greens, Roma Tomatoes,
Gorgonzola Cheese, Fresh Basil and
Artichokes with Virgin Olive Oil
& Balsamic Reduction

Chicken Pesto Panini

Herb Grilled Chicken, Smoked Mozzarella Cheese,
Red Onion, Fresh Spinach and Basil Pesto

Penne “Cinque Formaggio”

Baked Penne with Tomatoes, Fresh Basil,
Garlic with Pecorino Romano, Fontina,
Gorgonzola, Ricotta and Mozzarella

Assorted Mini Cheesecakes

Meat Lover’s Delight

Spinach & Goat Cheese Salad

Spinach, Goat Cheese & Dried Cranberries,
Tossed in Apple-wood Smoked Bacon
Walnut Vinaigrette

Beef Pepper Steak

Seared Beef in Peppercorn Sauce
over Sun-Dried Tomato Cous cous

Serrano Ham & Onion Roasted New Potatoes

Lemon Squares

The City Park

Picnic “Four” Bean Salad

Red Kidneys, French Greens, Black Eyed,
Blanched Wax Beans & Red Onion
tossed in Cider Vinaigrette

Braised Pork Meat Pie

Smoked & Slow Roasted Pork
in Crispy Pastry Pies
with House-made Barbeque Sauce

Sweet Potato & Caramelized Onion Brabants

Fresh Berry Strudel

Filled with Seasonal Fresh Fruit

The Hellenic

Santorini Salad

Trio of Peppers, Red Onion, Tomato,
Cucumber, & Feta Cheese in Citrus Vinaigrette

Greek Pasta

Orzo, Peppers, Red Onions, Grilled Eggplant,
Cherry Tomatoes & Kalamata Olives
-Add Cucumbers for a Chilled Version
– Add Grilled Chicken or
Grilled Shrimp or Roasted Lamb

Spanakopita

Fresh Spinach & Feta folded
in Layers of Crispy Buttered Phyllo

Baklava

Classic Flaky Phyllo Greek Dessert
with Honeyed Walnuts

The West Coast

Apple and Jicama Slaw

Granny Smith Apple and Julienned Jicama
with Shaved Red Onion and Peppers
tossed with Fresh Mint, Cilantro,
Rice Wine Vinegar and Lime Juice

“San Jose” Sandwich

Roasted Turkey, Pepperjack Cheese,
Serrano Ham, Avocado, Tomato, Sprouts
and Blonde Remoulade on Kaiser Roll

Rosemary and Garlic Sweet Roasted Potato Wedge

Fresh Fruit Cup

The Southwesterner

Taos Cobb Salad

Hearts of Romaine topped
with Grilled Seasoned Beef Strips,
Avocado, Diced Tomatoes, Orange,
Jicama & Bleu Cheese tossed in
Chipotle-Orange Vinaigrette

“Tres Cheese Empanada”

Monterey Jack, Parmesan and
Goat Cheese in Crispy Pastry Pies
with Fresh Avocado-Tomato Relish

Coconut Macaroons

The Spaniard

Portabello Caesar Salad

Romaine Hearts, Roasted Portabello
Mushrooms & Crispy Serrano Ham
in Creamy Basil-Caesar Dressing

Spanish Muffuletta

Jamon Serrano Ham, Chorizo,
Paprika Cured Pork Lomo & Manchego
on Kalamata Tapenade rubbed Crusty Bread

Pasta Española

Roasted Eggplant, Onions, Peppers,
Sweet Piquillos, & Goat Cheese
Tossed with Bow Tie Pasta
-Add Grilled Chicken or Grilled Jumbo Shrimp

Fresh Fruit Cup

Full Vega Package

Grilled Asparagus Salad

with Tomato and Buffalo Mozzarella
on Mixed Greens with Balsamic Vinaigrette

Moorish Pork

Cured & Grilled Tenderloin
with Horseradish Sour Cream

Sun-Dried Tomato and Spinach Couscous

Semolina Wheat Blended
with Sun-Dried Tomatoes, Onions, Garlic,
Fresh Herbs and Fresh Spinach Leaves

Fresh Fruit Cup
Large Three Nut Brownie

Louisiana Seafood Delight

Louisiana Crabmeat Salad

Jumbo Lump Crabmeat Atop Baby Arugula
with Crispy Shallots and Crumbled Feta Cheese,
Finished with Blood Orange Vinaigrette

Wedge of Crawfish and Manchego Tortilla

Louisiana Crawfish Tails, Baked
with Manchego Cheese, Eggs and Seasonings,
Finished with Tomato-Caper Relish

Smoked Salmon Wrapped Asparagus

Tender Asparagus Spears with Dill Cream Cheese

Fresh Fruit Cup
Lemon Squares

 

 

We offer a wide selection of other items and dishes and are available for custom requests and quotes. As prices may vary, please call Heather in our Catering Dept. for details 504/836-2007 x101



Dinner Tuesday - Saturday from 5:30pm    /    Sunday Brunch - 11:00am to 3:00pm    |    2051 Metairie Rd.   Old Metairie, LA 70005   (504) 836-2007