Catering Menu


Vega is a boutique-style catering company specializing in details. Our goal is to individualize each event, from a quaint dinner to a black-tie gala. We take the stress and worry out of planning your event!

The following choices are a few of our many options to dazzle you and your guests for an experience
that is sure to be remembered !




Baby Greens, Toasted Almonds,
Haricots Verts & Manchego Cheese
with Sun-Dried tomato Vinaigrette

Apple & Brie

Granny Smith Apples, Spring Greens,
Caramelized Leeks & Brie
with Cider Vinaigrette

Spinach & Goat Cheese

Baby Spinach with Applewood Smoked Bacon
& Walnut Vinaigrette

Portobello Caesar

Romaine Hearts, Roasted Portobellos
& Crispy Serrano with Caesar Dressing


Trio of peppers, Red Onion,
Tomato & Feta Cheese with Citrus Vinaigrette

Cold Selections

Assorted Canapes

(Ask us about the many choices!)

Mediterranean Eggplant Wraps

Smoked Salmon-wrapped Asparagus

with Dill Cream Cheese

Tuna Tartare

with Yucca Chips

Crawfish & Manchego Tortilla

with Tomato Caper Relish

Duck Confit & Goat Cheese Canapes

Citrus Cured & Smoked Duck Breast

with Arugula and Pickled Onions


Fresh Seafood Marinated in Citrus,
Olive Oil & Herbs

We offer a wide selection of other items and dishes and are available for custom requests and quotes. As prices may vary, please call Heather in our Catering Dept. for details 504/836-2007   ext. 101


Wild Mushroom Risotto

with Truffle Oil & Shaved Parmesan

Paella or Fideo

Traditional Spanish Favorites of Shrimp,
Calamare, and Chorizo or Chicken
with Arborio Rice or Angel Hair Pasta

Pasta Español

Marinated Roasted Vegetables & Goat Cheese
Tossed with Bowtie Pasta

Greek Orzo

with Feta Cheese, Red Peppers,
Red Onions & Citrus Vinaigrette

add chicken, shrimp, pork, or beef

Dips by the pound

Carp Roe Dip

Louisiana Caviar in a Creamy Dip

Eggplant Caviar

Mixture of Roasted Eggplant,
Onion, Tomato & Olive Oil


Pureed Chickpeas with Garlic & Lemon Juice

Roasted Garlic & White Bean Puree


Coriander Seared Tuna

with Avocado-Tomato Relish

Rare Pepper Steak

with Sun-Dried Tomato Couscous

Beef Tenderloin Display

with Horseradish Sauce

Baked Brie in Puff Pastry

with Wild Mushrooms OR Stuffed
with Fresh Fruit Preserve

Smoked & Braised Pork Cochinillo

“Cochon du Lait’ with Pepper Jelly

Savory 9″ Cheesecakes

Seasonal Roasted Vegetable & Sun-Dried Tomato

Smoked Salmon with Capers, Red Onions & Dill

Crab & Artichoke with Lemon Zest



Gourmet Sandwiches

Smoked Salmon with Dill Cream Cheese,
Ham & Brie, Smoked Turkey with Avocado & Mayo,
and Roasted Pork & Caramelized Onions.
Served on Assorted Artisan Breads

Spanish Muffalettas

Manchego Cheese, Serrano Ham &
Kalamata Salad on Crusty French Loaf

Finger Sandwiches

Smoked Turkey, Roast Beef, and
Baked Ham on Wheat & White Breads

Dinner Tuesday - Saturday from 5:30pm    /    Sunday Brunch - 11:00am to 3:00pm    |    2051 Metairie Rd.   Old Metairie, LA 70005   (504) 836-2007