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Vega is a boutique-style catering company specializing in details.
Our goal is to individualize each event, from a quaint dinner to a
black-tie gala. We take the stress and worry out of planning
your event!
Salads
Vega: Baby Greens, Toasted Almonds,
Haricots Verts & Manchego Cheese with Sun-Dried tomato Vinaigrette
Apple & Brie: Granny Smith Apples,
Spring Greens, Caramelized Leeks & Brie with Cider Vinaigrette
Spinach & Goat Cheese: Baby Spinach
with Applewood Smoked Bacon & Walnut Vinaigrette
Portobello Caesar: Romaine Hearts,
Roasted Portobellos & Crispy Serrano with Caesar Dressing
Hellenic: Trio of peppers, Red Onion,
Tomato & Feta Cheese with Citrus Vinaigrette
Cold Selections
Assorted Canapes (Ask us about the
many choices!)
Eggplant Napoleon Wraps
Smoked Salmon-Wrapped Asparagus with
Dill Cream Cheese
Tuna Tartare with Yucca Chips
Crawfish & Manchego Tortilla with
Tomato Caper Relish
Duck Confit & Goat Cheese Canapes
Citrus Cured & Smoked Duck Breast with
Arugula and Pickled Onions
Ceviche - Fresh Seafood Marinated in
Citrus, Olive Oil & Herbs
Hot Selections
Spinach & Brie Phyllo Triangles
Escargot-Stuffed Crimini Mushrooms
Cumin-Rubbed Jumbo Shrimp with
Cucumber - Yogurt Sauce
Baked Chorizo & Tomato-Stuffed Mussels
Petite Chicken Phyllo with Wild
Mushrooms & Feta
Braised Pork on Plantain Chips
Moorish Pork - "A House Specialty"
Cured Pork tenderloin Served with Horseradish Cream
Pastas
Wild Mushroom Risotto
Paello or Fideo: Traditional Spanish
Favorites of Shrimp, Calamare, and Chorizo or Chicken with Arborio
Rice or Angelhair Pasta
Espanol: Marinated Roasted Vegetables
& Goat Cheese, Tossed with Bowtie Pasta
Orzo with Feta Cheese, Red Peppers,
Red Onions & Citrus Vinaigrette
Dips by the Pound
Carp Roe Dip: Louisiana Caviar in a
Creamy Dip
Eggplant Caviar: Mixture of Roasted Eggplant, Onion, Tomato & Olive
Oil Hummus:
Pureed Chickpeas with Garlic & Lemon Juice
Roasted Garlic & White Bean Puree
Displays
Coriander Seared Tuna with Avocado -
Tomato Relish
Rare Pepper Steak with Sun-Dried Tomato Couscous
Beef Tenderloin Display with
Horseradish Sauce
Baked Brie in Pastry Shell with Wild
Mushrooms
Savory 9" Cheesecakes
Seasonal Roasted Vegetable & Sun-Dried
Tomato Smoked
Salmon with Capers, Red Onions & Dill
Crab & Artichoke with Lemon Zest
Sandwiches
Finger Sandwiches: Smoked Turkey,
Roast Beef, and Baked Ham on Wheat & White Breads
Gourmet Sandwiches: Smoked Salmon with
Dill Cream Cheese, Ham & Brie, Smoked Turkey with Avocado & Mayo,
and Roasted Pork & Caramelized Onions. Served on Assorted
Artisan Breads
Spanish Muffalettas: Manchego
Cheese, Serrano Ham & Condiments on Crusty French Loaf |